Three Vines Bistro | Catering Menu
14833
page,page-id-14833,page-template,page-template-full_width,page-template-full_width-php,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-theme-ver-9.2,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive
 

Catering Menu

ITALIAN FOOD FOR SARATOGA SPRINGS, NY

Catering Menu

    Half trays severs approximately 8-10 servings // full trays approximately 18-20  servings

APPETIZERS

Gluten Free (GF) Vegetarian (V)
Three Vines Antipasto……….HT$60 | FT$120

A fine selection of cured meats, olives, House marinated vegetables, imported cheese (2-4 people)

Shrimp Oreganta……….HT$75 | FT$150

Shell on butterfly shrimp stuffed with house season bread crumbs, baked with olive oil

Clams Oreganata……….HT$70 | FT$140

Little neck clams on a half shell, stuffed with house season bread crumbs, baked with olive oil

Pepper Fried Calamari……….HT$60 | Ft$120

Calamari with sliced peppadew, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon

Eggplant Rollatini (V)……….HT$45 | FT$90

Batter fried eggplant stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese

Wood Fired Asparagus……….HT$45 | FT$90

Wrapped with prosciutto and fresh mozarella served over parmesan polenta finished with brown butter & capers

Stuffed Artichokes (V)……….MARKET PRICE

Stuffed with homemade bread crumbs, parmesan, garlic, olive oil and herbs

SALADS

Gluten Free (GF) Vegetarian (V)
Bistro (GF) (V)……….HT$25 | FT$50

Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan

Caesar (GF)……….HT$25 | FT$45

Crisp romaine lettuce, house made Caesar dressing & shaved parmesan

Mozzarella And Tomato (GF) (V)……….HT$25 | FT$45

Home made daily, fresh mozzarella with heirloom tomatoes, fig balsamic glaze, extra virgin olive oil, basil

Three Vines Salad……….HT$30 | FT$60

Organic greens, apples, smoked gorgonzola, dried cadburys orange balsamic vinaigrette.

PASTA

Gluten Free (GF) Vegetarian (V)
Penne Marinara (v)……….HT$35 | FT$45

Crushed tomatoes, basil, garlic, fresh herb, penne pasta

Pappardell Alla Bolognese (o)……….HT$40 | FT$80

House blend beef, hearty ragu touch cream

Penne Alla Vodka (O)……….HT$35 | FT$70

Crushed tomato, prosciutto, vodka, cream, parmesan

Penne All Romano (O)……….HT$40 | FT$70

Sweet italian sausage, white wine, romano cheese in a delicate pink sauce

White Clams (O)……….HT$50 | FT$90

Clams, garlic, white wine and fresh herbs all come together in light sauce

Shrimp Fra Diavolo (O) ……….HT$80 | FT$160

Angel hair pasta sauteed shrimp in a lightly spiced crushed tomato sauce

“MEETBALLS”

Gluten Free (GF) Vegetarian (V)
HT$25 | FT$50
Traditional……….HT$48 | FT$96

House blend ground beef, tomatoes sauce

Buffalo Chicken……….HT$48 | FT$96
Philly Cheese……….HT$48 | FT$96

Pepper & onions, mushrooms and cheddar cheese marinara

Lobster (GF)……….HT$48 | FT$96

Maine lobster claw meat, cod, risotto

Vegetarian (GF) (V)……….HT$48 | FT$96

Seasonal vegetables, risotto

Chicken Marsala……….HT$48 | FT$96

Wild mushroom, marsala wine demi

Veal & Peppers……….HT$48 | FT$96
Sausage & Broccoli Di Rabe (GF)……….HT$48 | FT$96

Sweet Italian sasuage, broccoli di rabe, marinara

Sausage & Peppers (GF)……….HT$48 | FT$96
Chicken Fra Diavolo……….HT$48 | FT$96

Ground chicken, spicy italian peppers, marinara sauce

 

 

 

 

ENTREES

Chicken Marsala……….HT$50 | FT$90

Sauteed chicken in wild mushroom, marsala wine demi

Chicken Parmigiana……….HT$45 | FT$90

Breaded fried chicken with tomato sauce, mozzarella, parmesan cheese

Eggplant Parmigiana……….HT$40 | FT$80

Battered fried eggplant with marinara, mozzarella, and parmesan cheese

Parmesan Encrusted Chicken……….HT$45 | FT$90

Egg battered encrusted parmesan chicken with white wine lemon and butter sauce.

Veal Parmigiana……….HT$55 | FT$110

Breaded veal cutlet with tomato sauce, mozzarella, parmesan cheese

Veal Milanese……….HT$55 | FT$110

Breaded veal cutlet pan fried golding brown, top with diced heirloom tomatoes, red onions, aged balsamic vinegar

Veal Saltimbocca……….HT$65 | FT$130

Veal scallopini imported prosciutto, fresh mozzarella cheese, garlic white white wine served over a bed of spinach

SIDES

Broccoli Di Rabe……….HT$35
Roasted Asparagus……….HT$45
Roasted Potatoes……….HT$20
Sauteed Spinach……….HT$40
Chocolate Rum Cake

A layer of chocolate sponge lightly soaked with simple syrup and rum topped with chocolate butter cream.

Full sheet 50-75 slice $125

Half sheet 30-40 slice $70

Quarter sheet 10-16 slice $45

Tiramisu

Two layers of ladyfingers soaked in espresso separated by two layers of smooth and creamy traditional mascarpone mousse topped with cocoa powder.

Full sheet 50-75 slice $135
Half sheet 30-40 slice $70
Quarter sheet 10-16 slice $45
NYS Cheesecake

A smooth and creamy cheesecake, flavored with a hint of vanilla.

(Comes only in 10 inch rounds)    up to  16 slices $35  (topping extra)