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Authentic Handcrafted Italian

Full Service Catering

 

 

Three Vines Bistro offers full services catering for any event, weddings, gradations, birthdays or any family gatherings. From small parties to large events we offer full course catering or a la carte, whichever you prefer.

 

  • Appetizers

     

    THREE VINES ANTIPASTO

    A fine selection of cured meats, olives, house marinated vegetables, imported cheeses | HT 60 / FT 120

    SHRIMP OREGANATA

    Shell on butterfly shrimp stuffed house-seasoned bread crumbs, baked with extra-virgin olive oil | HT 75 / FT 150

    CLAMS OREGANATA

    Little neck clams on a half shell, stuffed with house-seasoned bread crumbs, baked with extra-virgin olive oil | HT 70 / FT 140

    EGGPLANT ROLLATINI (V)

    Batter fried eggplant stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese | HT 45 / FT 90

     
  • Salads

     

    BISTRO SALAD

    Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | HT 25 / FT 50

    CAESAR SALAD

    Crisp romaine lettuce, house made caesar dressing & shaved parmesan | HT 25 / FT 45

    CAPRESE SALAD

    Home made daily, fresh mozzarella with heirloom tomatoes, fig balsamic glaze, extra virgin olive oil, basil | HT 40 / FT 80

  • "Meet"Balls

    HT - 25 MEETBALLS / FT - 50 MEETBALLS

    Mix & Match - HT +10 / FT +20

     

    TRADITIONAL

    House blend ground beef, tomato sauce | HT 48 / FT 96

    BUFFALO CHICKEN

    Scallions, blue cheese, amber ale, Frank's red hot | HT 48 / FT 96

    LOBSTER

    Maine lobster claw meat, cod, risotto, lemon butter sauce | HT 48 / FT 96

    VEGETARIAN

    Seasonal vegetables, risotto | HT 48 / FT 96

     

    CHICKEN MARSALA

    Wild mushroom, marsala wine demi | HT 48 / FT 96

    SAUSAGE & BROCCOLI DI RABE 

    Sweet Italian sausage, broccoli di rabe | HT 48 / FT 96

    SAUSAGE & PEPPERS

    Sweet Italian sausage, roasted bell peppers, marinara | HT 48 / FT 96

    CHICKEN FRA DIAVOLO

    Ground chicken, spicy italian peppers, marinara sauce | HT 48 / FT 96

  • Entrees

    Optional (O) Gluten Free (GF) Vegetarian (V) Vegan (VG)

     

    EGGPLANT PARMIGIANA (V)

    Battered fried eggplant with marinara, mozzarella, and parmesan cheese served with penne | HT 40 / FT 80

    CHICKEN PARMIGIANA

    Chicken with tomato sauce, mozzarella, parmesan cheese, served with penne | HT 45 / FT 90

     

    PARMIGIANA ENCRUSTED CHICKEN

    Pan-seared parmesan encrusted chicken with herb lemon demi. Served with vegetable and potato of the day | HT 45 / FT 90

    MARSALA

    Pan-seared chicken breast, in a wild mushroom demi glaze | HT 45 / FT 90

  • Pasta

    Optional (O) Gluten free (GF) Chickpea pasta $2.00 Vegetarian (V) Vegan (VG)

     

    PENNE MARINARA (V O GF)

    Crushed tomato, basil, garlic, fresh herb | HT 25 / FT 45

    PASTA ALLA BOLOGNESE (O GF)

    | HT 40 / FT 80

    PENNE ALLA VODKA (O GF)

    Crushed tomato, prosciutto di Parma, vodka, cream, parmesan | HT 35 / FT 70

     

    PENNE ALLA ROMANO (O GF)

    | HT 40 / FT 70

    LINGUINE WITH CLAMS (O GF)

    Little neck clams, chop cherry stone calms, garlic, fresh herbs, extra-virgin olive oil | HT 50 / FT 90

     

     
  • Desserts

     

    TIRAMISU

    Coffee soaked lady fingers, house made mascarpone cream, cocoa powder, expresso bean | 45

    CHOCOLATE RUM CAKE

    | 45

    CITRUS POUND CAKE

    Moist olive oil & citrus pound cake, orange zest, whip cream, confectionary dusting | 35

    NY STYLE CHEESECAKE

    Topped with warm salted caramel, fresh whipped cream | 35

     

    CRANBERRY CITRUS POUND CAKE

    | 35

    MINI CANNOLI

    per dozen | 18

    LARGE CANNOLI

    per dozen | 30

Sides

BROCCOLI DI RABE | HT 35
ROAST ASPARAGUS | HT 45
ROASTED POTATOES | HT 20
SAUTÉED SPINACH | HT 40
HEIRLOOK CARROTS | HT 20
GREEN BEANS W. SHALLOTS | HT 35

Interested in Three Vines catering your event?

Please fill in your information below and someone from our staff will contact you with confirmation.