Authentic Handcrafted Italian
Full Service Catering
Three Vines Bistro offers full services catering for any event, weddings, gradations, birthdays or any family gatherings. From small parties to large events we offer full course catering or a la carte, whichever you prefer.
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Appetizers
THREE VINES ANTIPASTO
A fine selection of cured meats, olives, house marinated vegetables, imported cheeses | HT 60 / FT 120
SHRIMP OREGANATA
Shell on butterfly shrimp stuffed house-seasoned bread crumbs, baked with extra-virgin olive oil | HT 75 / FT 150
CLAMS OREGANATA
Little neck clams on a half shell, stuffed with house-seasoned bread crumbs, baked with extra-virgin olive oil | HT 70 / FT 140
EGGPLANT ROLLATINI (V)
Batter fried eggplant stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese | HT 45 / FT 90
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Salads
BISTRO SALAD
Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | HT 25 / FT 50
CAESAR SALAD
Crisp romaine lettuce, house made caesar dressing & shaved parmesan | HT 25 / FT 45
CAPRESE SALAD
Home made daily, fresh mozzarella with heirloom tomatoes, fig balsamic glaze, extra virgin olive oil, basil | HT 40 / FT 80
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"Meet"Balls
HT - 25 MEETBALLS / FT - 50 MEETBALLS
Mix & Match - HT +10 / FT +20
TRADITIONAL
House blend ground beef, tomato sauce | HT 48 / FT 96
BUFFALO CHICKEN
Scallions, blue cheese, amber ale, Frank's red hot | HT 48 / FT 96
LOBSTER
Maine lobster claw meat, cod, risotto, lemon butter sauce | HT 48 / FT 96
VEGETARIAN
Seasonal vegetables, risotto | HT 48 / FT 96
CHICKEN MARSALA
Wild mushroom, marsala wine demi | HT 48 / FT 96
SAUSAGE & BROCCOLI DI RABE
Sweet Italian sausage, broccoli di rabe | HT 48 / FT 96
SAUSAGE & PEPPERS
Sweet Italian sausage, roasted bell peppers, marinara | HT 48 / FT 96
CHICKEN FRA DIAVOLO
Ground chicken, spicy italian peppers, marinara sauce | HT 48 / FT 96
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Entrees
Optional (O) Gluten Free (GF) Vegetarian (V) Vegan (VG)
EGGPLANT PARMIGIANA (V)
Battered fried eggplant with marinara, mozzarella, and parmesan cheese served with penne | HT 40 / FT 80
CHICKEN PARMIGIANA
Chicken with tomato sauce, mozzarella, parmesan cheese, served with penne | HT 45 / FT 90
PARMIGIANA ENCRUSTED CHICKEN
Pan-seared parmesan encrusted chicken with herb lemon demi. Served with vegetable and potato of the day | HT 45 / FT 90
MARSALA
Pan-seared chicken breast, in a wild mushroom demi glaze | HT 45 / FT 90
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Pasta
Optional (O) Gluten free (GF) Chickpea pasta $2.00 Vegetarian (V) Vegan (VG)
PENNE MARINARA (V O GF)
Crushed tomato, basil, garlic, fresh herb | HT 25 / FT 45
PASTA ALLA BOLOGNESE (O GF)
| HT 40 / FT 80
PENNE ALLA VODKA (O GF)
Crushed tomato, prosciutto di Parma, vodka, cream, parmesan | HT 35 / FT 70
PENNE ALLA ROMANO (O GF)
| HT 40 / FT 70
LINGUINE WITH CLAMS (O GF)
Little neck clams, chop cherry stone calms, garlic, fresh herbs, extra-virgin olive oil | HT 50 / FT 90
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Desserts
TIRAMISU
Coffee soaked lady fingers, house made mascarpone cream, cocoa powder, expresso bean | 45
CHOCOLATE RUM CAKE
| 45
CITRUS POUND CAKE
Moist olive oil & citrus pound cake, orange zest, whip cream, confectionary dusting | 35
NY STYLE CHEESECAKE
Topped with warm salted caramel, fresh whipped cream | 35
CRANBERRY CITRUS POUND CAKE
| 35
MINI CANNOLI
per dozen | 18
LARGE CANNOLI
per dozen | 30