Authentic Handcrafted Italian
in the heart of Downtown Saratoga Springs
In Italian culture, sharing meals is not only a time to break bread, but a time where stories are shared and laughs are had. We prepare dishes with all of the mouthwatering flavors that you expect from an authentic Italian restaurant. The dining room offers a more traditional Italian environment.
-
Appetizers
BRUSCHETTA
Crostini, fresh tomato, garlic, basil, parmigiano, balsamic reduction | 12
SHRIMP OREGANTA
Butterfly jumbo black tiger shrimp shell on, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 16
CLAMS OREGANATA
Little neck clams on a half shell, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 14
PEPPER FRIED CALAMARI
Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon juice | 14
FRIED MOZZARELLA (V)
Our handcrafted breaded mozzarella cheese served with marinara sauce | 10
EGGPLANT ROLLATINI (V)
Thinly sliced eggplant, battered & fried stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese | 14
ARTICHOKE FRANCAISE
Pan-fry roman long stem artichoke, dipped in egg, parmigiana cheese, with fresh herb, lemon, butter sauce | 14
ZUPPA DI COZZE
PEI mussels sautéed with garlic & oil, kalamata olives, touch of spicy marinara, splash of white wine, topped with crostini | 15
POLPETTE DI MANZO
3-wood fired traditional meatballs, tomato sauce, melted mozzarella cheese | 13
TORRE DI PISA
Focaccia bread layered, cherry tomatoes, roasted eggplant, fresh mozzarella, basil, pesto, balsamic reduction | 15
ESCAROLE & BEANS
Shrimp wrapped with prosciutto over Sautéed escarole & white beans, garlic & oil, fresh herbs, roasted cherry tomatoes, finished with a balsamic glaze | 14
-
Salads
ANTIPASTO FOR ONE
Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 16
MOZZARELLA AND TOMATO
Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil | 13
BISTRO
Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 9
BEETS AND GOAT
Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette | 12
CAESAR
Crisp romaine lettuce, house made Caesar dressing, topped with marinated white anchovies and a parmesan crisp | 9
MIELE
Butter lettuce with slice almonds, dried cranberries, orange segments, fresh apples, honey vinaigrette dressing and caramelized goat cheese crostini | 12
WEDGE
Iceberg lettuce, heirloom tomatoes, crumbled bacon and blue cheese dressing. | 10
ANTIPASTO PLATTER (SERVES 4)
Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 28
-
"MeetBalls"
Pick One - 3.50 | Pick Five - 15
TRADITIONAL
House blend ground beef, tomato sauce
BUFFALO CHICKEN
Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce
LOBSTER (GF)
Maine lobster claw meat, risotto, lemon butter sauce
CHICKEN FRA DIAVOLO
Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce
VEGAN (GF)
Seasonal vegetables, beans, risotto, marinara
CHICKEN MARSALA
Wild mushroom, thyme, oregano, marsala wine demi
SAUSAGE & PEPPERS (GF)
Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara
SAUSAGE & BROCCOLI DI RABE (GF)
Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce
-
Pasta
Chicken +5 | Shrimp +7
PENNE MARINARA
Crushed tomatoes, basil, garlic, fresh herb | 13
PENNE WITH “MEETBALLS"
Penne pasta with our traditional “Meatballs" tomato sauce, add ricotta +2 | 15
FRUTTI DI MARE
Linguine pasta, sautéed littleneck clams, mussels, shrimp and calamari, lightly spicy marinara sauce, extra-virgin olive oil | 27
PENNE ALLA VODKA
Crushed tomato, prosciutto di Parma, vodka, pink sauce | 18
SHRIMP FRA DIAVLO
Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spicy crushed tomato sauce | 24
LINGUINE WITH CLAMS
Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil | 24
RAVIOLI
Homemade cheese ravioli, in a basil pesto, cherry tomatoes, cream sauce, shaved grana padano cheese | 22
PENNE ALLA SICILIANA
Slow roasted eggplant, homemade sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes | 19
THREE VINES PENNE (GF)
Rigatoni pasta, prosciutto, mushrooms, peas, brandy cream sauce | 18
CAPPELLINI ALLA CHECCA
Angel hair pasta, fresh tomatoes, basil, garlic, extra-virgin olive oil | 17
RIGATONI ALLA BOLOGNESE
Homemade meat sauce, beef, veal, pork, pomodoro ragus fresh mozzarella | 21
CAPPELLINI ALLA PUTTANESCA
Fresh cherry tomatoes, kalamata olives, caper, anchovy, basil, extra-virgin olive oil | 18
ARRABIATA
Sautéed prosciutto, garlic, spicy pomodoro, herb, fresh mozzarella, rigatoni pasta | 20
PRIMAVERA (GF) PENNE
Sautéed veggies, roasted red peppers, spinach artichokes, cherry tomatoes, extra-virgin olive oil | 18
PENNE ROMANO
Homemade sausage, onions, romano cheese in a delicate pink sauce | 18
PAPPARDELLE ALLO ZAFFERANO
Sautéed shrimp, cherry tomatoes, spinach, splash white wine, saffron cream sauce | 25
CARBONARA
Sautéed pancetta, egg yolk, cream & parmesan over pappardelle | 19
-
12" Wood Fired Pizza
Gluten Free Crust +3
MARGHERITA
Cherry tomatoes, handcrafted mozzarella, basil | 14
“MEAT” LOVER'S
Crushed tomato, handcrafted mozzarella, sausage, calabrese, “meetballs”, banana pepper | 16
SAUSAGE AND MUSHROOM
Crushed tomato, handcrafted mozzarella, roasted wild mushrooms and sausage | 15
CALABRESE
Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 15
EGGPLANT
Crushed tomato, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, parmesan | 16
BIANCA
White pizza, chicken, fresh herbs, mozzarella cheese, spinach | 16
BRUSCHETTA
White pizza, fresh herbs, mozzarella, diced tomatoes, basil, garlic, arugula, Finished with shaved grana padano cheese | 15
RÚSTICO
Tomatoes sauce, mozzarella , spinach, kalamata olives, mushrooms and roasted garlic | 14
FICHI
Fig jam, fresh herbs, gorgonzola cheese, arugula, prosciutto, balsmic reduction | 16
BUFFALO "MEETBALL"
White pizza, mozzarella topped with chicken “meetballs”, finished with our buffalo sauce & crumbled blue cheese | 16
-
Wood Fired Entrees
FISH OF THE DAY
Ask server | MP
CHICKEN SORRENTINO
Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant topped parmesan | 23
PORK OSSO BUCO
Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta | 25
EGGPLANT PARMIGIANA
Batter fried eggplant with marinara, mozzarella, and parmesan cheese served with penne | 18
ENCRUSTED CHICKEN
Pan-seared chicken breast, parmigiana cheese, demi glace, with herb lemon, butter sauce | 22
MEDAGLIONI DI MAIALE
12 oz. pork tenderloin, caramelized shallots with balsamic reduction | 24
BEEF OF THE DAY
Ask server | MP
CHICKEN PARMIGIANA
Breaded Chicken, with tomato sauce, mozzarella, parmesan cheese, Served with penne | 21
CHICKEN MARSALA
Pan-seared chicken breast, in a wild mushroom demi glaze | 22
RISOTTO DI GAMBERI
Sautéed shrimp, escarole, roasted garlic, grana padano cheese, touch of spice marinara | 25
RISOTTO DI MANZO
Filet mignon, shiitake mushroom, grana padano, truffle oil | 26
POLLO BRUSCHETTA
Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, extra-virgin olive oil, melted mozzarella cheese | 22
POLLO PICCATA
Pan-seared chicken breast, capers, artichoke, lemon butter sauce | 22