Authentic Handcrafted Italian

THREE VINES ANTIPASTO

Chefs daily selection of fine cured meats, imported cheeses, & daily inspiration | 24 (Serves 2-4)

SHRIMP OREGANTA

Butterfly jumbo black tiger shrimp shell on, stuffed house-seasoned bread crumbs, extra-virgin olive oil | 15

CLAMS OREGANATA

Half dozen little neck clams on a half shell, stuffed with house-seasoned bread crumbs, extra-virgin olive oil | 14

PEPPER FRIED CALAMARI

Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon | 14

FRIED MOZZARELLA (V)

Our handcrafted breaded mozzarella cheese | 9

EGGPLANT ROLLATINI (V)

Thinly sliced eggplant, battered & fried stuffed with ricotta impastata, parmesan, mozzarella, topped with marinara and grated cheese | 13

ZUPPA DI PESCE

Assorted seafood, delicately spice in marinara, crostini | 20

GAMBERI

Shrimp wrapped prosciutto, cherry tomatoes, white beans, fresh herbs, escarole, fig balsamic reduction | 16

MOZZARELLA AND TOMATO

Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil | 13

BISTRO

Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 9

TWISTED WEDGE

Baby iceberg lettuce stuffed with crispy house smoked pork belly, cherry heirloom tomatoes, smoked coffee and fruitwood smoked gorgonzola dressing | 10

APPLE, BEET AND GOAT

Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette | 12

CAESAR

Crisp romaine lettuce, house made caesar dressing, marinated white anchovies, parmesan crisp | 9

SPINACH SALAD

Baby spinach, mushrooms, roasted cherry tomatoes, warm pancetta dressing, shaved parmesan | 9

THREE VINES CARPACCIO

Thinly sliced raw meat, arugula, capers, lemon juice, extra virgin olive oil, parmigiano cheese | 15

TRADITIONAL

House blend ground beef, tomato sauce

BUFFALO CHICKEN

Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce

LOBSTER (GF)

Maine lobster claw meat, risotto, lemon butter sauce

CHICKEN FRA DIAVOLO

Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce

VEGAN (GF)

Seasonal vegetables, beans, risotto, marinara

CHICKEN MARSALA

Wild mushroom, thyme, oregano, marsala wine demi

SAUSAGE & PEPPERS (GF)

Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara

SAUSAGE & BROCCOLI DI RABE (GF)

Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce

PENNE MARINARA

Crushed tomatoes, basil, garlic, fresh herb | 13

PENNE WITH “MEETBALLS"

Choice of Penne or Angel Hair pasta with traditional “Meetballs" | 15

PENNE ALLA VODKA

Crushed tomato, prosciutto di Parma, vodka, cream, parmesan | 18

SHRIMP FRA DIAVLO

Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spiced crushed tomato sauce | 24

LINGUINE WITH CLAMS

Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil | 24

PRIMAVERA (NO PASTA)

Handcrafted blend of fresh veggies cut like spaghetti, sauteed with garlic and EVOO | 16 - add chicken 5 - add shrimp 7

GRAPPA LOBSTER

Lobster claw meat, jumbo black tiger shrimp, asparagus, and grappa, pink sauce served with bucatini pasta | 27

BUCATINI LIMONE

Shrimp, leek, lemon zest, vodka cream sauce | 24

LIMONE AL MASCARPONE

Chicken, artichoke hearts, leek, lemon zest, mascarpone sauce | 19

PENNE ALLA SICILIANA

Slow roasted eggplant, homemade sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes | 19

THREE VINES PENNE (GF)

Mushrooms, peas, artichokes, brandy cream sauce | 18

PENNE ROMANO

Homemade sausage, onions, romano cheese in a delicate pink sauce | 18

MARGHERITA

Cherry tomatoes, handcrafted mozzarella, basil | 14

“MEET” LOVER PIZZA (O GF)

Crushed tomato, handcrafted mozzarella, sausage, calabrese, “meetballs”, banana pepper | 16

SAUSAGE AND MUSHROOM

Crushed tomato, handcrafted mozzarella, roasted wild mushrooms and sausage | 15

WHITE

Brushed with extra-virgin olive oil, roasted garlic, fresh herbs, ricotta impastata, handcrafted mozzarella | 14

CALABRESE

Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 15

EGGPLANT

Crushed tomato, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, parmesan | 15

BIANCA

White pizza, chicken, fresh herbs, mozzarella cheese, spinach | 16

BRUSCHETTA

White pizza, fresh herbs, mozzarella cheese, diced tomatoes, basil, garlic, arugula, parmigiano cheese | 15

FIG & GORGONZOLA

Fig jam, coffee & fruitwood smoked gorgonzola, handcrafted mozzarella, prosicutto Di Parma, arugula | 16

FISH OF THE DAY

Served with vegetable and potato of the day. | MP

CHICKEN SORRENTINO

Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant baked in our wood fired oven topped with parmesan. Served with vegetables and potato of the day. | 21

PORK OSSO BUCO

Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta | 25

EGGPLANT PARMIGIANA

Batter fried eggplant with marinara, mozzarella, and parmesan cheese served with penne | 18

ENCRUSTED CHICKEN

Pan-seared parmesan chicken with herb lemon demi. Served with vegetable and potato of the day. | 21

INVOLTINI DI POLLO

Chicken breast, sun dried tomato pesto, fontina cheese, leek, finished in a white wine cream sauce | 22

FILET MIGNON

8oz. filet mignon, with choice of green peppercorn or gorgonzola fondue topping. Served with vegetables and potato of the day. | 30

CHICKEN PARMIGIANA

Chicken, with tomato sauce, mozzarella, parmesan cheese, Served with penne. | 21

CHICKEN MARSALA

Pan-seared chicken breast, in a wild mushroom demi glaze.Served with vegetable and potato of the day. | 21

RISOTTO

Sauteed shrimp, calamari, asparagus, garlic, marinara sauce, touch of spice | 26

POLLO BRUSCHETTA

Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, melted mozzarella cheese | 22