Authentic Handcrafted Italian

SHRIMP OREGANTA

Butterfly jumbo black tiger shrimp shell on, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 16

CLAMS OREGANATA

Little neck clams on a half shell, stuffed with house seasoned bread crumbs, finished with EVOO in our wood fired oven | 14

PEPPER FRIED CALAMARI

Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon juice | 14

FRIED MOZZARELLA (V)

Our handcrafted breaded mozzarella cheese served with marinara sauce | 10

EGGPLANT ROLLATINI (V)

Thinly sliced eggplant, battered & fried stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese | 14

ARTICHOKE FRANCAISE

Pan-fry roman long stem artichoke, dipped in egg, parmigiana cheese,with fresh herb, lemon, butter sauce | 14

ZUPPA DI COZZE

PEI mussels sautéed with garlic & oil, kalamata olives, touch of spicy marinara, splash of white wine, topped with crostini | 14

ESCAROLE & BEANS

Shrimp wrapped with prosciutto over sautéed escarole & white beans, garlic & oil, fresh herbs, roasted cherry tomatoes, finished with a balsamic glaze | 14

ANTIPASTO FOR ONE

Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 16

MOZZARELLA AND TOMATO

Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil | 14

BISTRO

Organic greens, lemon garlicwhite balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 9

BEETS AND GOAT

Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette | 13

CAESAR

Crisp romaine lettuce, housemade Caesar dressing, topped with marinated white anchovies and a parmesan crisp | 9

PANZANELLA

Baby Arugula, red onions, garbanzo beans, homemade croutons, fresh mozzarella, cherry tomatoes, lemon juice & EVOO | 13

MIELE

Butter lettuce with slice almonds, dried cranberries, orange segments, fresh apples, honey vinaigrette dressing and caramelized goat cheese crostini | 13

BURRATA

Creamy fresh mozzarella cheese wrapped with prosciutto, arugala, roasted cherry tomatoes, lemon juice evoo balsamic reduction, crostini | 14

ANTIPASTO PLATTER (SERVES 4)

Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 28

TRADITIONAL

House blend ground beef, tomato sauce

BUFFALO CHICKEN

Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce

LOBSTER (GF)

Maine lobster claw meat, risotto, lemon butter sauce

CHICKEN FRA DIAVOLO

Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce

VEGAN (GF)

Seasonal vegetables, beans, risotto, marinara

CHICKEN MARSALA

Wild mushroom, thyme, oregano, marsala wine demi

SAUSAGE & PEPPERS (GF)

Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara

SAUSAGE & BROCCOLI DI RABE (GF)

Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce

PENNE MARINARA

Crushed tomatoes, basil, garlic, fresh herb | 13

PENNE WITH “MEETBALLS"

Penne pasta with our traditional“Meatballs" tomato sauce, add ricotta +2 | 15

FRUTTI DI MARE

Linguine pasta, sautéed littleneck clams, mussels, shrimp and calamari, lightly spicy marinara sauce & EVOO | 27

PENNE ALLA VODKA

Crushed tomato, prosciutto di Parma, vodka, pink sauce | 18

SHRIMP FRA DIAVLO

Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spiced crushed tomato sauce | 24

LINGUINE WITH CLAMS

Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil | 24

RAVIOLI

Homemade cheese ravioli, in a basil pesto, cherry tomatoes, cream sauce, shaved grana padano cheese | 18

PENNE ALLA SICILIANA

Slow roasted eggplant, homemade sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes | 19

THREE VINES PENNE (GF)

Mushrooms, peas, artichokes, brandy cream sauce | 18

PENNE ROMANO

Homemade sausage, onions, romano cheese in a delicate pink sauce | 18

PAPPARDELLE ALLO ZAFFERANO

Sautéed shrimp, cherry tomatoes, spinach, splash white wine, saffron cream sauce | 25

CARBONARA

Sautéed pancetta, egg yolk, cream & parmesan over pappardelle | 19

MARGHERITA

Cherry tomatoes, handcrafted mozzarella, basil | 14

“MEAT” LOVER'S

Crushed tomato, handcrafted mozzarella, sausage, calabrese, “meetballs”, banana pepper | 16

SAUSAGE AND MUSHROOM

Crushed tomato, handcrafted mozzarella, roasted wild mushrooms and sausage | 15

CALABRESE

Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 15

EGGPLANT

Crushed tomato, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, parmesan | 16

BIANCA

White pizza, chicken, fresh herbs, mozzarella cheese, spinach | 16

BRUSCHETTA

White pizza, fresh herbs, mozzarella, diced tomatoes, basil, garlic, arugula, Finished with shaved grana padano cheese | 15

RÚSTICO

Tomatoes sauce, mozzarella , spinach, kalamata olives, mushrooms and roasted garlic | 14

BUFFALO "MEETBALL"

White pizza, mozzarella topped with chicken “meetballs”, finished with our buffalo sauce & crumbled blue cheese | 16

FISH OF THE DAY

Ask server | MP

CHICKEN SORRENTINO

Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant topped parmesan | 22

PORK OSSO BUCO

Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta | 25

EGGPLANT PARMIGIANA

Batter fried eggplant with marinara, mozzarella, and parmesan cheese served with penne | 18

ENCRUSTED CHICKEN

Pan-seared chicken breast, parmigiana cheese, demi glaze, with herb lemon, butter sauce | 21

VEAL SALTIMBOCCA

Veal thinly sliced, stuffed with prosciutto, asparagus, fresh mozzarella cheese, herbs with a demi glaze sauce | 27

BEEF OF THE DAY

Ask server | MP

CHICKEN PARMIGIANA

Breaded Chicken, with tomato sauce, mozzarella, parmesan cheese, Served with penne | 21

CHICKEN MARSALA

Pan-seared chicken breast,in a wild mushroom demi glaze | 21

RISOTTO

Sautéed shrimp, escarole, roasted garlic, grana padano cheese, touch of spice marinara | 26

PORK BRUSCHETTA

Pounded out, breaded pork chop, topped with diced tomatoes, basil, garlic, arugula, e.v.o.o melted mozzarella cheese | 24