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Authentic Handcrafted Italian

in the heart of Downtown Saratoga Springs

 

 

In Italian culture, sharing meals is not only a time to break bread, but a time where stories are shared and laughs are had. We prepare dishes with all of the mouthwatering flavors that you expect from an authentic Italian restaurant. The dining room offers a more traditional Italian environment.

 

  • Appetizers

    SHRIMP OREGANTA

    Butterfly jumbo black tiger shrimp shell on, stuffed house-seasoned bread crumbs, extra-virgin olive oil | 15

    CLAMS OREGANATA

    Half dozen little neck clams on a half shell, stuffed with house-seasoned bread crumbs, extra-virgin olive oil | 14

    PEPPER FRIED CALAMARI

    Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon | 14

    FRIED MOZZARELLA (V)

    Our handcrafted breaded mozzarella cheese | 9

    EGGPLANT ROLLATINI (V)

    Thinly sliced eggplant, battered & fried stuffed with ricotta impastata, parmesan, mozzarella, topped with marinara and grated cheese | 13

    ARTICHOKE FRANCAISE

    Pan fried artichoke, dipped in egg, parmigiana cheese with fresh herbs, lemon, butter sauce | 13

    ZUPPA DI COZZE

    PEI mussels sauteed with garlic oil, fresh herbs, splash of white wine, topped with crostini | 15

    TAVOLA DI FORMAGGIO

    Meat and cheese board, chef’s daily selection of cured meats and imported cheese, fig jam, crostini (Serves 1-2) | 16

  • Salads

     

    THREE VINES ANTIPASTO

    Chefs daily selection of fine cured meats, imported cheeses, & daily inspiration (Serves 2-4) | 24

    MOZZARELLA AND TOMATO

    Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil | 13

    BISTRO

    Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 9

    BURRATA

    Creamy fresh mozzarella cheese wrapped with prosciutto, arugala, roasted cherry tomatoes, lemon juice evoo balsamic reduction, crostini | 14

     

    BEETS AND GOAT

    Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette | 12

    CAESAR

    Crisp romaine lettuce, house made caesar dressing, topped with marinated white anchovies, parmesan crisp | 9

    SPINACH

    Baby spinach, mushrooms, roasted cherry tomatoes, warm pancetta dressing, shaved parmesan | 9

    MIELE

    Butter lettuce with slice almonds, dried cranberries, orange segments, fresh apples, honey vinaigrette dressing and caramelized goat cheese crostini | 12

  • "MeetBalls"

    Pick One - 3.50 | Pick Five - 15

     

    TRADITIONAL

    House blend ground beef, tomato sauce

    BUFFALO CHICKEN

    Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce

    LOBSTER (GF)

    Maine lobster claw meat, risotto, lemon butter sauce

    CHICKEN FRA DIAVOLO

    Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce

     

    VEGAN (GF)

    Seasonal vegetables, beans, risotto, marinara

    CHICKEN MARSALA

    Wild mushroom, thyme, oregano, marsala wine demi

    SAUSAGE & PEPPERS (GF)

    Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara

    SAUSAGE & BROCCOLI DI RABE (GF)

    Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce

  • Pasta

    Optional (O) Gluten free (GF) Chickpea pasta $2.00 Vegetarian (V) Vegan (VG)

     

    PENNE MARINARA

    Crushed tomatoes, basil, garlic, fresh herb | 13

    PENNE WITH “MEETBALLS"

    Choice of Penne or Angel Hair pasta with traditional “Meetballs" | 15

    PENNE ALLA VODKA

    Crushed tomato, prosciutto di Parma, vodka, cream, parmesan | 18

    SHRIMP FRA DIAVLO

    Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spiced crushed tomato sauce | 24

    LINGUINE WITH CLAMS

    Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil | 24

    PRIMAVERA (NO PASTA)

    Handcrafted blend of fresh veggies cut like spaghetti, sauteed with garlic and EVOO | 16 - add chicken 5 - add shrimp 7

    GRAPPA LOBSTER

    Lobster claw meat, jumbo black tiger shrimp, asparagus, and grappa, pink sauce served with bucatini pasta | 27

     

    BUCATINI LIMONE

    Shrimp, leek, lemon zest, vodka cream sauce | 24

    PENNE ALLA SICILIANA

    Slow roasted eggplant, homemade sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes | 19

    THREE VINES PENNE (GF)

    Mushrooms, peas, artichokes, brandy cream sauce | 18

    PENNE ROMANO

    Homemade sausage, onions, romano cheese in a delicate pink sauce | 18

    PENNE BROCCOLI RABE

    Homemade sausage, broccoli rabe, white beans with extra virgin olive oil | 18

    FRUTTI DI MARE

    Sauteed littleneck clams, PEI mussels, shrimp and calamari, lightly spiced marinara sauce, extra virgin olive oil | 28

  • Pizza

    All Pizzas are 10" - Gluten Free Crust +3

    MARGHERITA

    Cherry tomatoes, handcrafted mozzarella, basil | 14

    “MEAT” LOVER'S (O GF)

    Crushed tomato, handcrafted mozzarella, sausage, calabrese, “meetballs”, banana pepper | 16

    SAUSAGE AND MUSHROOM

    Crushed tomato, handcrafted mozzarella, roasted wild mushrooms and sausage | 15

    QUATTRO STAGIONI

    Pizza prepared in four sections, tomato sauce, mozzarella cheese, spinach, prosciutto, artichoke, eggs | 14

    CALABRESE

    Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 15

    EGGPLANT

    Crushed tomato, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, parmesan | 15

    BIANCA

    White pizza, chicken, fresh herbs, mozzarella cheese, spinach | 16

    BRUSCHETTA

    White pizza, fresh herbs, mozzarella cheese, diced tomatoes, basil, garlic, arugula, parmigiano cheese | 15

    VEGETARIANO

    Vegetarian pizza, tomato sauce, mozzarella cheese, artichoke, spinach, kalamata olives, mushrooms, roasted cherry tomatoes | 16

  • Wood Fired Entrees

     

    FISH OF THE DAY

    Ask server | MP

    CHICKEN SORRENTINO

    Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant baked in our wood fired oven topped with parmesan. Served with vegetables and potato of the day. | 21

    PORK OSSO BUCO

    Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta | 25

    EGGPLANT PARMIGIANA

    Batter fried eggplant with marinara, mozzarella, and parmesan cheese served with choice of penne or angel hair | 18

    ENCRUSTED CHICKEN

    Pan-seared parmesan chicken with herb lemon demi. Served with vegetable and potato of the day. | 21

    INVOLTINI DI VITELLO

    Veal thinly sliced, stuffed with prosciutto, asparagus, fresh mozzarella cheese, herbs with a demi glaze sauce | 28

     

    BEEF OF THE DAY

    Ask server | MP

    CHICKEN PARMIGIANA

    Chicken, with tomato sauce, mozzarella, parmesan cheese, Served with penne. | 21

    CHICKEN MARSALA

    Pan-seared chicken breast, in a wild mushroom demi glaze.Served with vegetable and potato of the day. | 21

    RISOTTO

    Sauteed shrimp, calamari, asparagus, garlic, marinara sauce, touch of spice | 26

    POLLO BRUSCHETTA

    Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, melted mozzarella cheese | 22

    BRACIOLE DI MAIALE

    Stuffed pork chops, spinach, caramelized onion, gorgonzola cheese, fresh herbs with a garlic butter sauce | 24

Sides

VEG OF THE DAY | 6

ROAST ASPARAGUS | 8

ROASTED POTATOES | 4

BROCCOLI RABE | 8

SAUTÉED SPINACH | 8

WHITE BEANS + GREENS | 10

Half Order Penne

GARLIC & OIL | 9

TOMATO SAUCE | 9

MARINARA | 10

BUTTER | 6

VODKA SAUCE | 10