Authentic Handcrafted Italian
in the heart of Downtown Saratoga Springs
In Italian culture, sharing meals is not only a time to break bread, but a time where stories are shared and laughs are had. We prepare dishes with all of the mouthwatering flavors that you expect from an authentic Italian restaurant. The dining room offers a more traditional Italian environment.
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Appetizers
SHRIMP OREGANTA
Butterfly jumbo black tiger shrimp shell on, stuffed house-seasoned bread crumbs, extra-virgin olive oil | 15
CLAMS OREGANATA
Half dozen little neck clams on a half shell, stuffed with house-seasoned bread crumbs, extra-virgin olive oil | 14
PEPPER FRIED CALAMARI
Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon | 14
FRIED MOZZARELLA (V)
Our handcrafted breaded mozzarella cheese | 9
EGGPLANT ROLLATINI (V)
Thinly sliced eggplant, battered & fried stuffed with ricotta impastata, parmesan, mozzarella, topped with marinara and grated cheese | 13
ARTICHOKE FRANCAISE
Pan fried artichoke, dipped in egg, parmigiana cheese with fresh herbs, lemon, butter sauce | 13
ZUPPA DI COZZE
PEI mussels sauteed with garlic oil, fresh herbs, splash of white wine, topped with crostini | 15
TAVOLA DI FORMAGGIO
Meat and cheese board, chef’s daily selection of cured meats and imported cheese, fig jam, crostini (Serves 1-2) | 16
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Salads
THREE VINES ANTIPASTO
Chefs daily selection of fine cured meats, imported cheeses, & daily inspiration (Serves 2-4) | 24
MOZZARELLA AND TOMATO
Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil | 13
BISTRO
Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 9
BURRATA
Creamy fresh mozzarella cheese wrapped with prosciutto, arugala, roasted cherry tomatoes, lemon juice evoo balsamic reduction, crostini | 14
BEETS AND GOAT
Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette | 12
CAESAR
Crisp romaine lettuce, house made caesar dressing, topped with marinated white anchovies, parmesan crisp | 9
SPINACH
Baby spinach, mushrooms, roasted cherry tomatoes, warm pancetta dressing, shaved parmesan | 9
MIELE
Butter lettuce with slice almonds, dried cranberries, orange segments, fresh apples, honey vinaigrette dressing and caramelized goat cheese crostini | 12
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"MeetBalls"
Pick One - 3.50 | Pick Five - 15
TRADITIONAL
House blend ground beef, tomato sauce
BUFFALO CHICKEN
Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce
LOBSTER (GF)
Maine lobster claw meat, risotto, lemon butter sauce
CHICKEN FRA DIAVOLO
Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce
VEGAN (GF)
Seasonal vegetables, beans, risotto, marinara
CHICKEN MARSALA
Wild mushroom, thyme, oregano, marsala wine demi
SAUSAGE & PEPPERS (GF)
Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara
SAUSAGE & BROCCOLI DI RABE (GF)
Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce
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Pasta
Optional (O) Gluten free (GF) Chickpea pasta $2.00 Vegetarian (V) Vegan (VG)
PENNE MARINARA
Crushed tomatoes, basil, garlic, fresh herb | 13
PENNE WITH “MEETBALLS"
Choice of Penne or Angel Hair pasta with traditional “Meetballs" | 15
PENNE ALLA VODKA
Crushed tomato, prosciutto di Parma, vodka, cream, parmesan | 18
SHRIMP FRA DIAVLO
Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spiced crushed tomato sauce | 24
LINGUINE WITH CLAMS
Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil | 24
PRIMAVERA (NO PASTA)
Handcrafted blend of fresh veggies cut like spaghetti, sauteed with garlic and EVOO | 16 - add chicken 5 - add shrimp 7
GRAPPA LOBSTER
Lobster claw meat, jumbo black tiger shrimp, asparagus, and grappa, pink sauce served with bucatini pasta | 27
BUCATINI LIMONE
Shrimp, leek, lemon zest, vodka cream sauce | 24
PENNE ALLA SICILIANA
Slow roasted eggplant, homemade sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes | 19
THREE VINES PENNE (GF)
Mushrooms, peas, artichokes, brandy cream sauce | 18
PENNE ROMANO
Homemade sausage, onions, romano cheese in a delicate pink sauce | 18
PENNE BROCCOLI RABE
Homemade sausage, broccoli rabe, white beans with extra virgin olive oil | 18
FRUTTI DI MARE
Sauteed littleneck clams, PEI mussels, shrimp and calamari, lightly spiced marinara sauce, extra virgin olive oil | 28
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Pizza
All Pizzas are 10" - Gluten Free Crust +3
MARGHERITA
Cherry tomatoes, handcrafted mozzarella, basil | 14
“MEAT” LOVER'S (O GF)
Crushed tomato, handcrafted mozzarella, sausage, calabrese, “meetballs”, banana pepper | 16
SAUSAGE AND MUSHROOM
Crushed tomato, handcrafted mozzarella, roasted wild mushrooms and sausage | 15
QUATTRO STAGIONI
Pizza prepared in four sections, tomato sauce, mozzarella cheese, spinach, prosciutto, artichoke, eggs | 14
CALABRESE
Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 15
EGGPLANT
Crushed tomato, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, parmesan | 15
BIANCA
White pizza, chicken, fresh herbs, mozzarella cheese, spinach | 16
BRUSCHETTA
White pizza, fresh herbs, mozzarella cheese, diced tomatoes, basil, garlic, arugula, parmigiano cheese | 15
VEGETARIANO
Vegetarian pizza, tomato sauce, mozzarella cheese, artichoke, spinach, kalamata olives, mushrooms, roasted cherry tomatoes | 16
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Wood Fired Entrees
FISH OF THE DAY
Ask server | MP
CHICKEN SORRENTINO
Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant baked in our wood fired oven topped with parmesan. Served with vegetables and potato of the day. | 21
PORK OSSO BUCO
Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta | 25
EGGPLANT PARMIGIANA
Batter fried eggplant with marinara, mozzarella, and parmesan cheese served with choice of penne or angel hair | 18
ENCRUSTED CHICKEN
Pan-seared parmesan chicken with herb lemon demi. Served with vegetable and potato of the day. | 21
INVOLTINI DI VITELLO
Veal thinly sliced, stuffed with prosciutto, asparagus, fresh mozzarella cheese, herbs with a demi glaze sauce | 28
BEEF OF THE DAY
Ask server | MP
CHICKEN PARMIGIANA
Chicken, with tomato sauce, mozzarella, parmesan cheese, Served with penne. | 21
CHICKEN MARSALA
Pan-seared chicken breast, in a wild mushroom demi glaze.Served with vegetable and potato of the day. | 21
RISOTTO
Sauteed shrimp, calamari, asparagus, garlic, marinara sauce, touch of spice | 26
POLLO BRUSCHETTA
Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, melted mozzarella cheese | 22
BRACIOLE DI MAIALE
Stuffed pork chops, spinach, caramelized onion, gorgonzola cheese, fresh herbs with a garlic butter sauce | 24