Authentic Handcrafted Italian
in the heart of Downtown Saratoga Springs
In Italian culture, sharing meals is not only a time to break bread, but a time where stories are shared and laughs are had. We prepare dishes with all of the mouthwatering flavors that you expect from an authentic Italian restaurant. The dining room offers a more traditional Italian environment.
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Appetizers
ARANCINI
Our handcrafted breaded mozzarella cheese served with marinara sauce | 12
GREENS & BEANS
Three shrimp wrapped with prosciutto over sautéed escarole & white beans, garlic & oil, fresh herbs, roasted cherry tomatoes, finished with a balsamic glaze | 17
SHRIMP OREGANTA
Butterfly jumbo black tiger shrimp shell on, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 18
CLAMS OREGANATA
Little neck clams on a half shell, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 16
PEPPER FRIED CALAMARI
Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon juice | 19
FRIED MOZZARELLA (V)
Our handcrafted breaded mozzarella cheese served with marinara sauce | 13
EGGPLANT ROLLATINI (V)
Thinly sliced eggplant, battered & fried stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese | 15
ZUPPA DI COZZE
PEI mussels sautéed with garlic & oil, kalamata olives, touch of spicy marinara, splash of white wine, topped with crostini | 17
POLPETTE DI MANZO
(3) wood fired traditional meatballs, tomato sauce, melted mozzarella cheese | 15
BRUSCHETTA
Toasted crostini, fresh tomato, garlic, basil, parmigiano, balsamic reduction | 14
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Salads
Chicken +7 | Shrimp +9
ANTIPASTO PLATTER (SERVES 4)
Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 38
WEDGE
Baby iceburg lettuce, fresh cherry tomatoes, crispy pancetta, crumbled gorgonzola, blue cheese dressing | 14
BISTRO
Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 10
BEETS AND GOAT
Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette | 15
CAESAR
Crisp romaine lettuce, house made Caesar dressing, topped with marinated white anchovies and a parmesan crisp, add anchovies +3 | 12
MIELE
Butter lettuce with slice almonds, dried cranberries, orange segments, fresh apples, honey vinaigrette dressing and caramelized goat cheese crostini | 15
MOZZARELLA AND TOMATO
Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil | 17
MISTA
Mixed greens, romaine, arugula, spinach, pecan, dried cranberries, feta cheese, honey vinaigrette | 13
PANZANELLA
Baby Arugula, onions, garbanzo beans, homemade croutons, fresh mozzarella, cherry tomatoes, lemon juice & EVOO | 13
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"MeetBalls"
Pick One - 4.25 | Pick Five - 18
TRADITIONAL
House blend ground beef, tomato sauce
BUFFALO CHICKEN
Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce
CHICKEN FRA DIAVOLO
Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce
CHICKEN MARSALA
Wild mushroom, thyme, oregano, marsala wine demi
SAUSAGE & PEPPERS (GF)
Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara
SAUSAGE & BROCCOLI DI RABE (GF)
Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce
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Pasta
Chicken +7 | Shrimp +9 | Gluten Free +4
PENNE MARINARA
Crushed tomatoes, basil, garlic, fresh herb | 15
PENNE WITH “MEETBALLS"
Penne pasta with our traditional “Meatballs" tomato sauce, add ricotta +3 | 18
FRUTTI DI MARE
Linguine pasta, sautéed littleneck clams, mussels, shrimp and calamari, lightly spicy marinara sauce, extra-virgin olive oil | 30
PENNE ALLA VODKA
Crushed tomato, prosciutto di Parma, vodka, pink sauce | 21
SHRIMP FRA DIAVLO
Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spicy crushed tomato sauce | 26
LINGUINE WITH CLAMS
Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil | 27
PENNE ALLA SICILIANA
Slow roasted eggplant, sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes | 23
THREE VINES RIGATONI
Rigatoni pasta, prosciutto, mushrooms, peas, brandy cream sauce | 21
CAPPELLINI ALLA CHECCA
Angel hair pasta, fresh tomatoes, basil, garlic, extra-virgin olive oil | 19
RIGATONI ALLA BOLOGNESE
Homemade meat sauce, beef, veal, pork, pomodoro ragus fresh mozzarella | 23
CAPPELLINI ALLA PUTTANESCA
Fresh cherry tomatoes, kalamata olives, caper, anchovy, basil, extra-virgin olive oil | 21
TORTELLINI ALFREDO
Prosciutto, cheese tortellini with alfredo sauce, fresh herbs | 21
PENNE PRIMAVERA
Sautéed veggies, roasted red peppers, spinach artichokes, cherry tomatoes, extra-virgin olive oil | 20
PENNE ROMANO
Sausage, onions, romano cheese in a delicate pink sauce | 21
CARBONARA
Sautéed pancetta, egg yolk, cream & parmesan over pappardelle | 21
FINOCCHIETTO
Pappardelle pasta, sautéed jumbo shrimp, roasted fennel, cherry tomatoes, spinach, garlic, extra-virgin olive oil | 27
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12" Wood Fired Pizza
Gluten Free Crust +4
CHEESE
Red sauce and mozzarella | 15
MARGHERITA
Cherry tomatoes, mozzarella, basil | 16
BRUSCHETTA
White pizza, fresh herbs, mozzarella, diced tomatoes, basil, garlic, arugula, finished with shaved grana padano cheese | 17
SAUSAGE AND MUSHROOM
Crushed tomato, mozzarella, roasted wild mushrooms and sausage | 17
CALABRESE
Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 17
EGGPLANT
Crushed tomato, mozzarella, thinly sliced fried eggplant, ricotta, parmesan | 18
SALSICCIA E CIPOLLA
Sausage, caramelized onions, mozzarella, goat cheese, roasted cherry tomatoes, peppadew, red sauce | 18
BIANCA
White pizza, mozzarella cheese, fresh herbs, chicken and spinach | 17
“MEAT” LOVER'S
Crushed tomato, mozzarella, sausage, calabrese, “meetballs”, banana peppers | 19
RÚSTICO
Tomatoe sauce, mozzarella , spinach, kalamata olives, mushrooms and roasted garlic | 16
FICHI
Fig jam, gorgonzola cheese, arugula, prosciutto, balsamic glaze | 19
BUFFALO CHICKEN
White pizza, mozzarella topped with breaded chicken, finished with our buffalo sauce & blue cheese dressing | 18
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Wood Fired Entrees
All entrees served with vegetable and potato
CHICKEN PARMIGIANA
Breaded Chicken, with tomato sauce, mozzarella, parmesan cheese, served with penne | 25
EGGPLANT PARMIGIANA
Batter fried eggplant with marinara, mozzarella, parmesan cheese, served with penne | 21
VEAL PARMIGIANA
Thinly breaded cutlets, tomato sauce, mozzarella, parmesan cheese, served with penne | 30
FISH OF THE DAY
Ask server | MP
CHICKEN SORRENTINO
Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant topped parmesan | 25
PORK OSSO BUCO
Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta | 29
ENCRUSTED CHICKEN
Pan-seared chicken breast, parmigiana cheese, demi glace, with herb lemon, butter sauce | 25
VEAL SALTIMBOCCA
Veal thinly sliced, prosciutto, sage, mozzarella cheese, herbs, white wine, butter sauce | 30
VEAL INVOLTINI
Veal cutlets stuffed with asparagus, mozzarella, prosciutto, garlic, white wine | 30
BEEF OF THE DAY
Ask server | MP
CHICKEN MARSALA
Pan-seared chicken breast, in a wild mushroom demi glaze | 25
RISOTTO DI GAMBERI
Sautéed shrimp, escarole, roasted garlic, grana padano cheese, touch of spice marinara | 28
RISOTTO DI MANZO
Filet mignon, shiitake mushroom, grana padano, truffle oil | 30
CHICKEN BRUSCHETTA
Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, extra-virgin olive oil, melted mozzarella cheese | 25
BRACIOLE DI MAIALE
Bone in pork chop, stuffed with caramelized onions, spinach, gorgonzola cheese, garlic, fresh herbs, white wine butter sauce | 28