Authentic Handcrafted Italian

BRUSCHETTA

Crostini, fresh tomato, garlic, basil, parmigiano, balsamic reduction | 12

SHRIMP OREGANTA

Butterfly jumbo black tiger shrimp shell on, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 16

CLAMS OREGANATA

Little neck clams on a half shell, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 14

PEPPER FRIED CALAMARI

Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon juice | 14

FRIED MOZZARELLA (V)

Our handcrafted breaded mozzarella cheese served with marinara sauce | 10

EGGPLANT ROLLATINI (V)

Thinly sliced eggplant, battered & fried stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese | 14

ARTICHOKE FRANCAISE

Pan-fry roman long stem artichoke, dipped in egg, parmigiana cheese, with fresh herb, lemon, butter sauce | 14

ZUPPA DI COZZE

PEI mussels sautéed with garlic & oil, kalamata olives, touch of spicy marinara, splash of white wine, topped with crostini | 15

POLPETTE DI MANZO

3-wood fired traditional meatballs, tomato sauce, melted mozzarella cheese | 13

TORRE DI PISA

Focaccia bread layered, cherry tomatoes, roasted eggplant, fresh mozzarella, basil, pesto, balsamic reduction | 15

ESCAROLE & BEANS

Shrimp wrapped with prosciutto over Sautéed escarole & white beans, garlic & oil, fresh herbs, roasted cherry tomatoes, finished with a balsamic glaze | 14

ANTIPASTO FOR ONE

Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 16

MOZZARELLA AND TOMATO

Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil | 13

BISTRO

Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 9

BEETS AND GOAT

Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette | 12

CAESAR

Crisp romaine lettuce, house made Caesar dressing, topped with marinated white anchovies and a parmesan crisp | 9

MIELE

Butter lettuce with slice almonds, dried cranberries, orange segments, fresh apples, honey vinaigrette dressing and caramelized goat cheese crostini | 12

WEDGE

Iceberg lettuce, heirloom tomatoes, crumbled bacon and blue cheese dressing. | 10

ANTIPASTO PLATTER (SERVES 4)

Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 28

TRADITIONAL

House blend ground beef, tomato sauce

BUFFALO CHICKEN

Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce

LOBSTER (GF)

Maine lobster claw meat, risotto, lemon butter sauce

CHICKEN FRA DIAVOLO

Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce

VEGAN (GF)

Seasonal vegetables, beans, risotto, marinara

CHICKEN MARSALA

Wild mushroom, thyme, oregano, marsala wine demi

SAUSAGE & PEPPERS (GF)

Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara

SAUSAGE & BROCCOLI DI RABE (GF)

Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce

PENNE MARINARA

Crushed tomatoes, basil, garlic, fresh herb | 13

PENNE WITH “MEETBALLS"

Penne pasta with our traditional “Meatballs" tomato sauce, add ricotta +2 | 15

FRUTTI DI MARE

Linguine pasta, sautéed littleneck clams, mussels, shrimp and calamari, lightly spicy marinara sauce, extra-virgin olive oil | 27

PENNE ALLA VODKA

Crushed tomato, prosciutto di Parma, vodka, pink sauce | 18

SHRIMP FRA DIAVLO

Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spicy crushed tomato sauce | 24

LINGUINE WITH CLAMS

Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil | 24

RAVIOLI

Homemade cheese ravioli, in a basil pesto, cherry tomatoes, cream sauce, shaved grana padano cheese | 22

PENNE ALLA SICILIANA

Slow roasted eggplant, homemade sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes | 19

THREE VINES PENNE (GF)

Rigatoni pasta, prosciutto, mushrooms, peas, brandy cream sauce | 18

CAPPELLINI ALLA CHECCA

Angel hair pasta, fresh tomatoes, basil, garlic, extra-virgin olive oil | 17

RIGATONI ALLA BOLOGNESE

Homemade meat sauce, beef, veal, pork, pomodoro ragus fresh mozzarella | 21

CAPPELLINI ALLA PUTTANESCA

Fresh cherry tomatoes, kalamata olives, caper, anchovy, basil, extra-virgin olive oil | 18

ARRABIATA

Sautéed prosciutto, garlic, spicy pomodoro, herb, fresh mozzarella, rigatoni pasta | 20

PRIMAVERA (GF) PENNE

Sautéed veggies, roasted red peppers, spinach artichokes, cherry tomatoes, extra-virgin olive oil | 18

PENNE ROMANO

Homemade sausage, onions, romano cheese in a delicate pink sauce | 18

PAPPARDELLE ALLO ZAFFERANO

Sautéed shrimp, cherry tomatoes, spinach, splash white wine, saffron cream sauce | 25

CARBONARA

Sautéed pancetta, egg yolk, cream & parmesan over pappardelle | 19

MARGHERITA

Cherry tomatoes, handcrafted mozzarella, basil | 14

“MEAT” LOVER'S

Crushed tomato, handcrafted mozzarella, sausage, calabrese, “meetballs”, banana pepper | 16

SAUSAGE AND MUSHROOM

Crushed tomato, handcrafted mozzarella, roasted wild mushrooms and sausage | 15

CALABRESE

Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 15

EGGPLANT

Crushed tomato, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, parmesan | 16

BIANCA

White pizza, chicken, fresh herbs, mozzarella cheese, spinach | 16

BRUSCHETTA

White pizza, fresh herbs, mozzarella, diced tomatoes, basil, garlic, arugula, Finished with shaved grana padano cheese | 15

RÚSTICO

Tomatoes sauce, mozzarella , spinach, kalamata olives, mushrooms and roasted garlic | 14

FICHI

Fig jam, fresh herbs, gorgonzola cheese, arugula, prosciutto, balsmic reduction | 16

BUFFALO "MEETBALL"

White pizza, mozzarella topped with chicken “meetballs”, finished with our buffalo sauce & crumbled blue cheese | 16

FISH OF THE DAY

Ask server | MP

CHICKEN SORRENTINO

Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant topped parmesan | 23

PORK OSSO BUCO

Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta | 25

EGGPLANT PARMIGIANA

Batter fried eggplant with marinara, mozzarella, and parmesan cheese served with penne | 18

ENCRUSTED CHICKEN

Pan-seared chicken breast, parmigiana cheese, demi glace, with herb lemon, butter sauce | 22

MEDAGLIONI DI MAIALE

12 oz. pork tenderloin, caramelized shallots with balsamic reduction | 24

BEEF OF THE DAY

Ask server | MP

CHICKEN PARMIGIANA

Breaded Chicken, with tomato sauce, mozzarella, parmesan cheese, Served with penne | 21

CHICKEN MARSALA

Pan-seared chicken breast, in a wild mushroom demi glaze | 22

RISOTTO DI GAMBERI

Sautéed shrimp, escarole, roasted garlic, grana padano cheese, touch of spice marinara | 25

RISOTTO DI MANZO

Filet mignon, shiitake mushroom, grana padano, truffle oil | 26

POLLO BRUSCHETTA

Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, extra-virgin olive oil, melted mozzarella cheese | 22

POLLO PICCATA

Pan-seared chicken breast, capers, artichoke, lemon butter sauce | 22