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Authentic Handcrafted Italian

in the heart of Downtown Saratoga Springs

 

 

In Italian culture, sharing meals is not only a time to break bread, but a time where stories are shared and laughs are had. We prepare dishes with all of the mouthwatering flavors that you expect from an authentic Italian restaurant. The dining room offers a more traditional Italian environment.

 

  • Appetizers

    Optional (O) Gluten Free (GF) Vegetarian (V) Vegan (VG)

    THREE VINES ANTIPASTO

    Chefs daily selection of fine cured meats, imported cheeses, & daily inspiration | 24 (Serves 2-4)

    SHRIMP OREGANTA

    Butterfly jumbo black tiger shrimp shell on, stuffed house-seasoned bread crumbs, extra-virgin olive oil | 15

    CLAMS OREGANATA

    Half dozen little neck clams on a half shell, stuffed with house-seasoned bread crumbs, extra-virgin olive oil | 14

    PEPPER FRIED CALAMARI

    Calamari, Peppadew, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon | 14

    FRIED MOZZARELLA (V)

    Our handcrafted breaded mozzarella cheese | 9

    EGGPLANT ROLLATINI (V)

    Thinly sliced eggplant, battered & fried stuffed with ricotta impastata, parmesan, mozzarella, topped with marinara and grated cheese | 13

    HAND CRAFTED ARINCHINI

    Saffron risotto, bolognese, hand crafted mozzarella, pea, breaded & fried served with marinara | 9

  • Salads

    Optional (O) Gluten Free (GF) Vegetarian (V) Vegan (VG)

     

    MOZZARELLA AND TOMATO (GF) (V)

    Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, extra-virgin olive oil, basil | 13

    BISTRO (GF) (V)

    Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 9

    TWISTED WEDGE (GF)

    Baby iceberg lettuce stuffed with crispy house smoked pork belly, cherry heirloom tomatoes, smoked coffee and fruitwood smoked gorgonzola dressing | 10

     

    LOCAL APPLE, BEET AND GOAT (GF) (V)

    Organic greens, beets, local apple, goat cheese, pecans, dried cranberry, honey vinaigrette | 12

    CAESAR (GF)

    Crisp romaine lettuce, house made caesar dressing, marinated white anchovies, parmasean crisp | 9

  • "Meet"Balls

    Optional (O) Gluten Free (GF) - $2 Vegetarian (V) Vegan (VG)

    Pick One - 3.50 | Pick Five - 15

     

    TRADITIONAL

    House blend ground beef, tomato sauce

    BUFFALO CHICKEN

    Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce

    LOBSTER (GF)

    Maine lobster claw meat, risotto, lemon butter sauce

    VEGAN (GF) (VG)

    Seasonal vegetables, bean, risotto, marinara

     

    CHICKEN MARSALA

    Wild mushroom, thyme, oregano, marsala wine demi

    SAUSAGE & BROCCOLI DI RABE (GF)

    Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce

    SAUSAGE & PEPPERS (GF)

    Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara

    CHICKEN FRA DIAVOLO

    Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce

  • Pasta

    Optional (O) Gluten free (GF) Chickpea pasta $2.00 Vegetarian (V) Vegan (VG)

     

    PENNE MARINARA (V O GF)

    Crushed tomatoe, basil, garlic, fresh herb | 13

    PASTA WITH “MEET”BALLS (O GF)

    Choice of Penne or Angel Hair pasta with traditional “Meet”balls | 15

    PENNE ALLA VODKA (O GF)

    Crushed tomato, prosciutto di Parma, vodka, cream, parmesan | 18

    PENNE BROCCOLI DI RABE (O GF)

    Cannellini bean, sausage, garlic, extra-virgin olive oil | 20

    SHRIMP FRA DIAVLO (O GF)

    Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spiced crushed tomato sauce | 24

    LINGUINE WITH CLAMS (O GF)

    Little neck clams, chop cherry stone calms, garlic, fresh herbs, extra-virgin olive oil | 24

    HAND CRAFTED GNOCCHI (V)

    Handcrafted potato gnocchi, butternut squash, sage, amaretto creme | 19 - add shrimp 7

     

    PRIMAVERA (NO PASTA) (GF VG)

    Handcrafted blend of fresh veggies cut like spaghetti, sauteed with garlic and extra-virgin olive oil | 16 - add chicken 5 - add shrimp 7

    CHICKPEA PASTA (GF VG)

    Lobster claw meat, jumbo black tiger shrimp, asparagus, and grappa, pink sauce served with bucatini pasta | 27

    GRAPPA LOBSTER (O GF)

    Handcrafted blend of fresh veggies cut like spaghetti, sauteed with garlic and extra-virgin olive oil | 27 - add chicken 5 - add shrimp 7

    CALAMARI MARINARA (O GF)

    Fresh crushed tomato & herbs, calamari, mediterranean olive, caper, garlic, with angel hair | 24

    HAND CRAFTED BRACIOLE (O GF)

    Tri-tip beef sliced & pounded, prosciutto di Parma, romano cheese, basil, crushed tomato sauce over bucatini pasta | 20

     

    Half Order Penne

    GARLIC & OIL | 9
    TOMATO SAUCE | 9
    MARINARA | 10
    BUTTER | 6
    VODKA SAUCE | 10
  • Pizza

    Optional (O) Gluten Free (GF) $2 Vegetarian (V) Vegan (VG)

    MARGHERITA (V)(O)

    Cherry heirloom tomato, handcrafted mozzarella, basil | 14

    “MEET” LOVER PIZZA (O GF)

    Crushed tomato, handcrafted mozzarella, sausage calabrese, “meetball”, banana pepper | 16

    SAUSAGE AND MUSHROOM PIZZA (O GF)

    Crushed tomato, handcrafted mozzarella, roasted wild mushroom, sausage | 15

    WHITE PIZZA (V)(O GF)

    Brushed with extra-virgin olive oil, roasted garlic, fresh herbs, ricotta impastata, handcrafted mozzarella | 14

    CALABRESE PIZZA (O GF)

    Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 15

    EGGPLANT PIZZA

    Crushed tomato, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, parmesan | 15

    VEGGIE PIZZA (V)

    Crushed tomato, broccoli di rabe, wild mushroom, peppadew, roasted red pepper, mediterranean olive, slow roasted eggplant, artichoke heart | 15

    VEGAN PIZZA (VG)

    Crushed tomato, broccoli di rabe, wild mushroom, peppadew, roasted red pepper, mediterranean olive, slow roasted eggplant, artichoke heart | 15

    FIG & GORGONZOLA (VG)

    Fig jam, coffee & fruitwood smoked gorgonzola, handcrafted mozzarella, prosicutto Di Parma, arugula | 16

  • Wood Fired Entrees

    Optional (O) Gluten Free (GF) Vegetarian (V) Vegan (VG)

    FISH OF THE DAY M/P - BEEF OF THE DAY M/P

    Served with vegetable and potato of the day

     

    CHICKEN SORRENTINO

    Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant baked in our wood fired oven topped with parmesan. Served with vegitable and potato of the day | 21

    PORK OSSO BUCO (GF)

    Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta with rosemary | 25

    EGGPLANT PARMIGIANA (V)

    Battered fried eggplant with marinara, mozzarella, and parmesan cheese served with penne | 18

     

    PARMIGIANA ENCRUSTED CHICKEN

    Pan-seared parmesan encrusted chicken with herb lemon demi. Served with vegetable and potato of the day | 21

    PARMIGIANA

    Chicken or veal with tomato sauce, mozzarella, parmesan cheese, served with penne | Chicken 21 - Veal 26

    MARSALA

    Pan-seared chicken breast, in a wild mushroom demi glaze | Chicken 21 - Veal 26

Sides

Optional (O) Gluten Free (GF) Vegetarian (V) Vegan (VG) 

SAUTÉED BROCCOLI DI RABE | 8
VEG OF THE DAY | 6
ROAST ASPARAGUS | 8
ROASTED POTATOES | 4
SAUTÉED SPINACH | 8