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Authentic Handcrafted Italian

in the heart of Downtown Saratoga Springs

 

 

In Italian culture, sharing meals is not only a time to break bread, but a time where stories are shared and laughs are had. We prepare dishes with all of the mouthwatering flavors that you expect from an authentic Italian restaurant. The dining room offers a more traditional Italian environment.

 

  • Appetizers

    BRUSCHETTA

    Crostini, fresh tomato, garlic, basil, parmigiano, balsamic reduction | 12

    SHRIMP OREGANTA

    Butterfly jumbo black tiger shrimp shell on, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 16

    CLAMS OREGANATA

    Little neck clams on a half shell, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven | 14

    PEPPER FRIED CALAMARI

    Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon juice | 14

    FRIED MOZZARELLA (V)

    Our handcrafted breaded mozzarella cheese served with marinara sauce | 10

    EGGPLANT ROLLATINI (V)

    Thinly sliced eggplant, battered & fried stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese | 14

    ARTICHOKE FRANCAISE

    Pan-fry roman long stem artichoke, dipped in egg, parmigiana cheese, with fresh herb, lemon, butter sauce | 14

    ZUPPA DI COZZE

    PEI mussels sautéed with garlic & oil, kalamata olives, touch of spicy marinara, splash of white wine, topped with crostini | 15

    POLPETTE DI MANZO

    3-wood fired traditional meatballs, tomato sauce, melted mozzarella cheese | 13

    TORRE DI PISA

    Focaccia bread layered, cherry tomatoes, roasted eggplant, fresh mozzarella, basil, pesto, balsamic reduction | 15

    ESCAROLE & BEANS

    Shrimp wrapped with prosciutto over Sautéed escarole & white beans, garlic & oil, fresh herbs, roasted cherry tomatoes, finished with a balsamic glaze | 14

  • Salads

     

    ANTIPASTO FOR ONE

    Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 16

    MOZZARELLA AND TOMATO

    Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil | 13

    BISTRO

    Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan | 9

    BEETS AND GOAT

    Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette | 12

     

    CAESAR

    Crisp romaine lettuce, house made Caesar dressing, topped with marinated white anchovies and a parmesan crisp | 9

    MIELE

    Butter lettuce with slice almonds, dried cranberries, orange segments, fresh apples, honey vinaigrette dressing and caramelized goat cheese crostini | 12

    WEDGE

    Iceberg lettuce, heirloom tomatoes, crumbled bacon and blue cheese dressing. | 10

    ANTIPASTO PLATTER (SERVES 4)

    Chefs daily selection of fine cured meats, imported cheeses & daily inspirations | 28

  • "MeetBalls"

    Pick One - 3.50 | Pick Five - 15

     

    TRADITIONAL

    House blend ground beef, tomato sauce

    BUFFALO CHICKEN

    Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce

    LOBSTER (GF)

    Maine lobster claw meat, risotto, lemon butter sauce

    CHICKEN FRA DIAVOLO

    Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce

     

    VEGAN (GF)

    Seasonal vegetables, beans, risotto, marinara

    CHICKEN MARSALA

    Wild mushroom, thyme, oregano, marsala wine demi

    SAUSAGE & PEPPERS (GF)

    Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara

    SAUSAGE & BROCCOLI DI RABE (GF)

    Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce

  • Pasta

    Chicken +5 | Shrimp +7

     

    PENNE MARINARA

    Crushed tomatoes, basil, garlic, fresh herb | 13

    PENNE WITH “MEETBALLS"

    Penne pasta with our traditional “Meatballs" tomato sauce, add ricotta +2 | 15

    FRUTTI DI MARE

    Linguine pasta, sautéed littleneck clams, mussels, shrimp and calamari, lightly spicy marinara sauce, extra-virgin olive oil | 27

    PENNE ALLA VODKA

    Crushed tomato, prosciutto di Parma, vodka, pink sauce | 18

    SHRIMP FRA DIAVLO

    Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spicy crushed tomato sauce | 24

    LINGUINE WITH CLAMS

    Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil | 24

    RAVIOLI

    Homemade cheese ravioli, in a basil pesto, cherry tomatoes, cream sauce, shaved grana padano cheese | 22

    PENNE ALLA SICILIANA

    Slow roasted eggplant, homemade sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes | 19

    THREE VINES PENNE (GF)

    Rigatoni pasta, prosciutto, mushrooms, peas, brandy cream sauce | 18

     

    CAPPELLINI ALLA CHECCA

    Angel hair pasta, fresh tomatoes, basil, garlic, extra-virgin olive oil | 17

    RIGATONI ALLA BOLOGNESE

    Homemade meat sauce, beef, veal, pork, pomodoro ragus fresh mozzarella | 21

    CAPPELLINI ALLA PUTTANESCA

    Fresh cherry tomatoes, kalamata olives, caper, anchovy, basil, extra-virgin olive oil | 18

    ARRABIATA

    Sautéed prosciutto, garlic, spicy pomodoro, herb, fresh mozzarella, rigatoni pasta | 20

    PRIMAVERA (GF) PENNE

    Sautéed veggies, roasted red peppers, spinach artichokes, cherry tomatoes, extra-virgin olive oil | 18

    PENNE ROMANO

    Homemade sausage, onions, romano cheese in a delicate pink sauce | 18

    PAPPARDELLE ALLO ZAFFERANO

    Sautéed shrimp, cherry tomatoes, spinach, splash white wine, saffron cream sauce | 25

    CARBONARA

    Sautéed pancetta, egg yolk, cream & parmesan over pappardelle | 19

  • 12" Wood Fired Pizza

    Gluten Free Crust +3

    MARGHERITA

    Cherry tomatoes, handcrafted mozzarella, basil | 14

    “MEAT” LOVER'S

    Crushed tomato, handcrafted mozzarella, sausage, calabrese, “meetballs”, banana pepper | 16

    SAUSAGE AND MUSHROOM

    Crushed tomato, handcrafted mozzarella, roasted wild mushrooms and sausage | 15

    CALABRESE

    Crushed tomato, handcrafted mozzarella, thinly sliced calabrese | 15

    EGGPLANT

    Crushed tomato, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, parmesan | 16

    BIANCA

    White pizza, chicken, fresh herbs, mozzarella cheese, spinach | 16

    BRUSCHETTA

    White pizza, fresh herbs, mozzarella, diced tomatoes, basil, garlic, arugula, Finished with shaved grana padano cheese | 15

    RÚSTICO

    Tomatoes sauce, mozzarella , spinach, kalamata olives, mushrooms and roasted garlic | 14

    FICHI

    Fig jam, fresh herbs, gorgonzola cheese, arugula, prosciutto, balsmic reduction | 16

    BUFFALO "MEETBALL"

    White pizza, mozzarella topped with chicken “meetballs”, finished with our buffalo sauce & crumbled blue cheese | 16

  • Wood Fired Entrees

     

    FISH OF THE DAY

    Ask server | MP

    CHICKEN SORRENTINO

    Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant topped parmesan | 23

    PORK OSSO BUCO

    Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta | 25

    EGGPLANT PARMIGIANA

    Batter fried eggplant with marinara, mozzarella, and parmesan cheese served with penne | 18

    ENCRUSTED CHICKEN

    Pan-seared chicken breast, parmigiana cheese, demi glace, with herb lemon, butter sauce | 22

    MEDAGLIONI DI MAIALE

    12 oz. pork tenderloin, caramelized shallots with balsamic reduction | 24

     

    BEEF OF THE DAY

    Ask server | MP

    CHICKEN PARMIGIANA

    Breaded Chicken, with tomato sauce, mozzarella, parmesan cheese, Served with penne | 21

    CHICKEN MARSALA

    Pan-seared chicken breast, in a wild mushroom demi glaze | 22

    RISOTTO DI GAMBERI

    Sautéed shrimp, escarole, roasted garlic, grana padano cheese, touch of spice marinara | 25

    RISOTTO DI MANZO

    Filet mignon, shiitake mushroom, grana padano, truffle oil | 26

    POLLO BRUSCHETTA

    Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, extra-virgin olive oil, melted mozzarella cheese | 22

    POLLO PICCATA

    Pan-seared chicken breast, capers, artichoke, lemon butter sauce | 22

Sides

VEG OF THE DAY | 6

ROASTED ASPARAGUS | 8

ROASTED POTATOES | 4

SAUTÉED SPINACH | 8

GREENS AND BEANS | 10

Half Order Penne

GARLIC & OIL | 9

TOMATO SAUCE | 9

MARINARA | 10

BUTTER | 6

VODKA SAUCE | 10